The Most Current Reports Concerning Traffic

[Production]

As for foods of animal origin, such as chicken and beef, the respective amount of water used reaches as far as 4,325- 15,415 liters, according to studies from the Institution of Mechanical Engineers (IME). A look into the avocado harvest around the world The avocado is a fruit that adapts to different climate zones throughout the entire world. In fact, a large proportion of the zones where it is grown, such as Colombia and Mexico, have high percentages of precipitation and do not require irrigation on plantations. The majority of commercial farms in South Africa use efficient irrigation systems, and in dry zones, farmers use unique techniques to water their crop. For example, Israeli farms use desalinated water, and Peruvian farms irrigate with meltwater from the Andes. In fact, Peru works directly with Food Bank in a program dedicated to educating communities on how to sustainably farm avocados. “The cultivation of avocado plantations has been made environmentally friendly thanks to the strong commitment to R&D made by the sector in recent years. Not only are natural water resources used, which can come from both rain and meltwater from the Andes in Peru, but also efficient irrigation techniques and careful plant-growth control at all stages of the fruit´s ripening have been used to provide the necessary amount of water at all times,” stated Xavier Equihua, CEO of WAO. Avocados are as unique in nutrients as they are sustainable Recommended for all types of diets due to its various nutritional properties, no other food offers the nutritional values provided by learn here avocado per liter of water used in production. For every 100 grams of avocado, the energy contribution is 167 kcal, 485 mg of potassium, 73.23 g of water, 52 mg of phosphorus, 29 mg of magnesium, 12 mg of calcium, in addition to vitamins A, C, E and K.

https://www.perishablenews.com/produce/world-avocado-association-the-avocados-water-consumption-is-proportional-to-its-incomparable-nutritional-value/

[Education]

Explaining the world The Economist Explains videos have become a popular subgenre on Chinese clip-sharing platforms. Many feature young men deftly fielding phone calls from aggressive collectors. Some portray the abuses—hair pulling, slapping—that have come to define a business that has long gone largely unregulated in China. The result has been a Wild West for collections. Debt collectors sometimes impersonate police officers; the details of debtors’ friends and family are sold so that they can be harassed. A swift rise in personal debt, though, is forcing regulators to act. Between 2015 and 2019 the stock of household debt in China rose by about $4.6trn, close to the $5.1trn accrued by Americans over a similar period before the global financial crisis of 2007-09, according to data from Rhodium Group, a consulting firm. The outstanding balance of delinquent consumer receivables could reach nearly 3.3trn yuan ($500bn) next year, up from just 1trn yuan in 2015, reckons iResearch, another consultancy. In June the southern city of Shenzhen drafted the country’s first personal bankruptcy law.

https://www.economist.com/finance-and-economics/2020/11/28/bad-debts-in-china